Al Faretto (Via Marechiaro 127, Naples) – this restaurant already gets points just for its modern, minimalist interior décor, as well as for its seaside location. No doubt, seafood is this restaurant’s focus, with dishes like trancio di ricciola (amberjack fillets) and crudo di gamberoni e scampi (raw Sicilian jumbo prawns and langoustines) highly recommended. […]
Agata e Romeo (Via Carlo Alberto 45, Termini, Rome) – located near the Vittorio Emmanuele Monument, and recommended by various food critics (such as Michelin, which called it “one of the capital’s culinary institutions”), this restaurant’s tasty regional dishes range from cannelloni filled with a white duck ragù, to coda di vaccinara in celeriac […]
Acchiappafantasmi (Via dei Cappellari 66, Campo de Fiori, Rome) – visitors will smirk when they find out that the colorful name of this restaurant means “Ghostbusters” in Italian. This is a pizza restaurant that’s popular with both locals and tourists. Along with pizzas, they also served various regional (Calabrian) dishes such as eggplant polpette.